Where kitchen hoods used in commercial kitchens would be used without cleaning for a long time, it is very difficult to extinguish the fires caused by ignition of the oils accumulated inside the kitchen hood. Also, it is a very likely occurrence of fire in the cooking equipment in the kitchen. Kitchen hood and cooking equipment extinguishing system is the easiest and most effective solution in extinguishing of these fires.

The System works in two ways as automatic, or user activated. In automatic activation, the temperature sensitive glass detectors (thermobulbs) placed specifically in the kitchen hood system are burst and the system is activated. When Manual activation needed, the activation is performed by pulling the pull pin on the remote pull station. After activation of the system, wet chemical extinguishing liquid is sprayed via nozzles over the cooking equipment, through the filter of the kitchen hood, and the chimneys.