Selecting an efficient and reliable extinguishing system for kitchens is vital for the welfare of working professionals, as well as the safety of the premises and the surroundings where they are located.

ARMANfire Chef, is a professional extinguishing solution for kitchen hoods and commercial kitchen equipment, which acts simultaneously on the various elements that can be found:

• Cookers, fryers, griddles, woks, etc.
• Filters and interior of the hood.
• Extractor duct.

The system has been certified by an external laboratory, LPCB, according to its standard: LPS 1223: Issue 2.3, Requirements and testing procedures for the LPCB certification and
listing of fixed fire extinguishing systems for catering equipment.